"A la carte"

Starters

Cannelloni of celery and oysters n°3, avocado and oranges

29€

Velvet "parmentier" with breton saffron, "perfect egg" and crispness     29€
Scallop with dulse and red cabbage, foam of breton beer 31€
Maki of crisp buckwheat, nephrops from our shores, buttermilk with wasabi 33€

Oysters from Landrellec n°3            The 6 : 15€               The 9 : 22€            The 12 :

 30€

Marble "foie gras" with tastes of stew 33€

 

 

 

 

 

 

 

 

Fishes

Semi-salted "confit" lobster, white truffle butter sauce, humus with nori and shellfish               

68€

"Milling way" sole from "small boats", smashed "amandine" potato

(for 2 persons)                                 

82€
Coastal sea bass with snails from the Tregor region, parsnip with roasted garlic and kale

 39€

Coastal steamed brill with seaweeds, sweet purple potato and coco milk with candied lemo

 39€

Meat courses

Tenderloin of smoked pork, tartar of nori, risotto of caulilflower with sancho pepper, carrot juice and  kaffir lime with breton kombu

37€
Rack of farmer lamb, green asparagus from Roque-Hautes, celery and hazelnut       42€

Cheeses

Selection of local cheeses from the trolley                                                                                                 15€

Desserts

My lemon pie with "meringue", lemon and wakame sherbet 17€
Variant of "cidered" apple, caramel of coco and vanilla ginger 17€
Finger cake with saffron,  crunchy of puffed rice, blood orange, rice milk & genmaicha sherbet 17€
Soft chocolate filling with milk and nutmeg, coffee and peanut

17€

 

 

 

And also...

THE SEAFOOD PLATTER to be ordered, from Wednesday to Sunday  80€

SUNDAY LUNCH

Includes :

- A starter

- A main course (meat or fish)

- A dessert

This menu is available at 45€, or at 51€ with the cheeseboard.

 

CHILDREN'S MENU

Includes :

- a starter

- a main course

- a dessert

 

This menu is available at 20€.

 

 

Download pdf

MONDAY AND TUESDAY MENU

A restricted menu with:

- Choice between 3 starters


- Choice between 3 courses (lobster, meat or fish)

- Choice between 3 deserts

 

This menu is available at 58€, ou at 65€ with the cheeseboard.

 

Download Monday Lunch Menu in pdf
Download Tuesday Lunch Menu in pdf

MATHIEU'S TASTING MENU

Let Mathieu's inspiration guides you

- A fish starter

- A meat starter

- Lobster

- A meat or fish main course

- Two desserts

 

This menu is available at 92€.

 

 

"MLK" MENU

Choose from our "à la carte menu", served for lunch and dinner (except Monday and Tuesday)

Includes:
- A starter


- A main course (meat or fish) 

€22 supplement for lobster

- A dessert

This menu is available at 60€ or at 67€ with the cheeseboard.

 

 

Les menus

 

MENU « MLK » 60€

Au choix dans notre carte, servi pour les déjeuners et les dîners
 (sauf lundi et mardi)


Comprenant :
- Une Entrée


- Un plat (poisson ou viande) * supplément de 22€ pour le Homard


- Un dessert
Ce menu est proposé avec fromages au tarif de 67€.

 

 

MENU DÉCOUVERTE 94€

Laisser vous guider par l'inspiration de notre Chef

- eux entrées

- Homard

- Un plat de poisson ou viande

- Fromages

- Deux desserts

 

MENU DU LUNDI ET DU MARDI 60

- Une entrée


- Un plat (poisson ou viande) * supplément de 22€ pour le Homard


- Un dessert
Ce menu est proposé avec fromages au tarif de 67€.

 

DÉJEUNER SEMAINE 30€

(servi vendredi et samedi)

Menu en 3 plats établi par notre Chef

 

MENU JEUNES CONVIVES 20€

Foie gras Ou Saumon fumé

POisson accompagné d'une purée de pomme de terre

Moelleux au chocolat Ou Glace

Des modifications peuvent être apportées à ce menu.

 

DÉJEUNER DU DIMANCHE 45€

Menu en 2 plats comprenant au choix à la carte :

- Une entrée et un plat

ou

- Un plat et un dessert

 

MENUS SPÉCIAUX (Fête des mères, Pascal)

Luce and Gilles Daubé welcome you to le Manoir de Lan Kerellec, an exceptional location on the Pink Granite Coast, in a family residence with a unique charm and elegance, dating from the end of the nineteenth century.

As with all rooms in the hotel, the dining room, with a ceiling carved to resemble the upturned hull of a ship, overlooks a Breton landscape comprising wild islands and colours of rare intensity. Imbued with the spirit of the open sea, Mathieu Kergourlay's gastronominic cuisine invites your senses to continue their voyage of discovery.

2018 © Manoir de Lankerellec - 22560 - Trébeurden
(+33)2 96 15 00 00